Do I need a reservation?

Reservations are highly recommended. Book online via OpenTable for Berkeley or Dublin using the Reserve buttons on our site.

Yes. Berkeley Marina has lot parking near the waterfront; Dublin has plaza lot parking onsite.

Do you accommodate birthdays and large groups?

Absolutely—Hana Japan is celebration-friendly. We welcome birthdays and private/large party reservations. Please reserve in advance.

Do you have vegetarian or gluten-free options?

Yes—please let us know about dietary needs. We offer vegetarian options; gluten-free accommodations are available.

Enjoy an unforgettable experience

A Family Tradition of Culinary Excellence

The Bay Area’s Premium Hibachi Restaurant Since 1978

Enjoy your Chef’s Table experience at our family-owned locations: Dublin and Berkeley Marina.

Reserve Your Hibachi Table

Since 1978, Hana Japan has been a beloved Bay Area destination for teppanyaki dining, blending tradition, flavor, and flair. Founded by Chef Yoon, whose passion for steak and community brought this culinary vision to life, our story is rooted in family and fueled by fire.

At Hana Japan, dinner is more than just food — it’s a show. From the sizzle of the grill to the chef’s theatrical flair, every meal is a celebration. Gather around the teppan with family and friends and enjoy a one-of-a-kind dining experience you won’t forget.

Freshness at Every Step

Personal Chef Experience

Enjoy a full bar and a personal chef dedicated to your hibachi table. Witness their culinary artistry firsthand as they prepare your meal with flair and precision right before your eyes.

We elevate the art of hibachi with only USDA Choice Black Angus Beef. These cuts are meticulously sourced .

Reserve Now

“Teppanyaki experiences are so fun! We went to the Dublin location and had a great time. The calamari and chicken gyoza potstickers were perfect light snacks. Each entrée comes with soup, salad, rice (we always upgrade to fried rice), veggies, and your choice of a protein. The chef cooked our meal right in front of us, making it fresh and fun. Hearty portions, enthusiastic service, dinner & a show, you can’t go wrong.”

~ Andrew A.

“The food, the service, the ambiance! All top notch! We had Michael as our server and it was so fun! He recognized a birthday at our table and it was awesome.“

~ Jennifer Carter

“Delicious and fresh food. Good service and atmosphere.”

~ Araceli Gonzalez

Numbers That Tell Our Story of Excellence

Hana Japan (hana: “flower”) specializes in teppanyaki (teppan: “metal grill”, yaki: “to grill”), a style of Japanese cuisine. We’re proud to be serving the Bay Area since 1978, at our locations in Dublin and Berkeley Marina, California.

40

Years in Business

86

Premium Dishes

12

Master Chefs

300

Happy Customers

Faqs

Frequently asked
questions

Find answers to commonly asked questions about HANA JAPAN

Can you accommodate food allergies?

Do you host private events or catering?

Do you offer gift cards?

What’s your cancellation policy for reservations?

Do you offer takeout or delivery?

45 YEARS

of excellence in food

AWARD – WINNING CHEFS

MEET OUR CHEFS

Chef Yoon

For over 45 years, Chef Yoon has been the soul of Hana Japan — an award-winning culinary visionary who took an unexpected journey from fine dining to the fiery world of teppanyaki. As an immigrant with big dreams and an even bigger passion for steak, he found his calling not in traditional kitchens, but around a sizzling grill.

Chef Yoon built Hana Japan with a simple but powerful vision: bring people together. Using only top-quality ingredients and an unwavering commitment to community, he created a space where families, friends, and food lovers could gather to share unforgettable meals and memories.

And that spirit still lives on today. Step into Hana Japan, and there’s a good chance you’ll be welcomed by a member of the Yoon family — making sure your experience is as warm, personal, and delicious as ever.