Reservations
Are Highly Recommended
Free Birthday Hibachi
Celebrate With a FREE Birthday Meal!
Parking
Parking Space Available
Vegetarian Options
Available Upon Request
More Than Just a Meal
Over 45 Years in Business
Since 1979, our family-run restaurant has focused on perfecting the art of Teppanyaki. Led by award-
winning Chef Yoon, Hana Japan uses fresh, premium ingredients to create a delicious and
memorable dining experience for all our guests.
The Art of Dry-Aging
Hana Japan takes Teppanyaki to the next level with our commitment to using only finest ingredients. We proudly serve USDA Choice and USDA Prime Black Angus Beef, meticulously sourced from pasture-raised, natural, and organic family farms.
For an unparalleled depth of flavor and melt-in-your-mouth tenderness, specialty cuts of steak undergo a special dry-aging process in-house. This technique concentrates the natural flavors and creates an unforgettable experience. We’re proud to be serving the Bay Area since 1979.
sTAY CONNECTED
Follow Our
Journey
From kitchen moments to plated perfection, follow us for daily bites, behind-the-scenes stories, and delicious inspiration.
Freshness at Every Step
Personal Chef Experience
Enjoy a full bar and a personal chef dedicated to your hibachi table. Witness their culinary artistry firsthand as they prepare your meal with flair and precision right before your eyes.
We elevate the art of hibachi with only USDA Choice Black Angus Beef. These cuts are meticulously sourced .
Exclusive Birthday Perks
Celebrate with a Free Birthday Meal
Birthdays are better with friends! Enjoy a complimentary meal (up to $37 for adults, $18 for kids) when you dine in with a party of four (4) or more.
45 YEARS
of excellence in food
AWARD – WINNING CHEFS
MEET OUR CHEFS
Chef Yoon
For over 45 years, Chef Yoon has been the soul of Hana Japan — an award-winning culinary visionary who took an unexpected journey from fine dining to the fiery world of teppanyaki. As an immigrant with big dreams and an even bigger passion for steak, he found his calling not in traditional kitchens, but around a sizzling grill.
Chef Yoon built Hana Japan with a simple but powerful vision: bring people together. Using only top-quality ingredients and an unwavering commitment to community, he created a space where families, friends, and food lovers could gather to share unforgettable meals and memories.
And that spirit still lives on today. Step into Hana Japan, and there’s a good chance you’ll be welcomed by a member of the Yoon family — making sure your experience is as warm, personal, and delicious as ever.
Business hours
Teppanyaki Tables
Mon – Sun 4:00 PM – 9:00 PM
Carryout & Delivery
Mon – Fri 4:00 PM – 8:00 PM